Exploring Fusion Cuisine
By Iris Mbok, Year 11 From Mexican Taco Pizzas to Ramen Carbonara, fusion cuisine has been a way to exchange…
LGB's student-run newspaper
LGB's student-run newspaper
By Iris Mbok, Year 11 From Mexican Taco Pizzas to Ramen Carbonara, fusion cuisine has been a way to exchange…
By Ornella Attias, Year 10 In September 2020, students started to notice changes in LGB’s cafeteria. Overall, students were elated…
By Michael Rimer, Y12 Chapter 2: Tacos (not the one you’re thinking of) Hey foodies! Welcome back to another edition…
Season 1: Cattle, Chapter 2: Milk By Miko Rimer, Y 11 Welcome back foodies! The following articles under the title…
By Michael Rimer, Y11 Welcome to my journey to discover sustainable foods that, 20 years from now, might become a…
By Sabine P.J & Hannie D.A, Year 9 Over the last week or so we went around school asking…
This past week, you’ve surely heard people eagerly talking about the new restaurant that just opened in “Cours de…
Polina Melnikhova, Year 12 The way your body reacts to stress is completely unpredictable, especially when it comes to food.…
By Laurin Rupp, Year 12 Unfortunately, as the school year draws to a close the sports season is almost over,…